A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.
What type of business is bakery?
A bakery can be established as a retail business from a storefront location selling baked goods to consumers, or a bakery can be established as a wholesale business selling baked goods to food retailers and institutions.
What is a fancy word for bakery?
Find another word for bakery. In this page you can discover 26 synonyms, antonyms, idiomatic expressions, and related words for bakery, like: boulangerie, camboose, patisserie, confectionery, Konditorei (German), pastry-shop, groceteria, bakehouse, bread or cake or biscuit factory, cook shop and cake bakery.
What is the job description of a bakery owner?
Characteristic Duties and Responsibilities:
1. Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards. 2. Supervise, evaluate, train and schedule work of bakery staff.
What is a female baker called?
A female baker is called a baxter, just as a female brewer is called a brewster and a female spinner is called a spinster. ( The trade of spinster being the most readily available of the few occupations open to single females, the word became a synonym for an unmarried woman)
Are bakeries a good business?
The most profitable bakeries have a gross profit margin of 9%, while the average is much lower at 4%. The growth of profitable bakeries can be as high as 20% year over year. While a large number of bakeries never reach the break-even, a handful of them can even have a net profit margin as high as 12%.
What licenses are needed for a bakery?
When planning to open a bakery business, you will need to apply for five licenses. It includes GST Registration, FSSAI License, Fire License, GST Registration, and Local Municipal Corporation Health License.
What are bakery products called?
Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared from flour or meal derived from some form of grain. Bread, already a common staple in prehistoric times, provides many nutrients in the human diet.
What is the opposite word of bakery?
There are no categorical antonyms for bakery. The noun bakery is defined as: A shop in which bread (and often other baked goods such as cakes) is baked and/or sold.